My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my favorite vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Vegetable Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Favorite Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Make ready 1 large can of V8 Juice
  2. Take 1 can water
  3. Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Make ready 1 bag fresh green beans cleaned and cut in half
  5. Prepare 1 large Tub of Cremini Mushrooms
  6. Take 1-16 ounce bag of frozen broccoli
  7. Prepare 1/2 bag frozen Peas
  8. Prepare 2 large sweet onions
  9. Make ready 5 Minced garlic cloves
  10. Prepare 1 sliced red bell pepper
  11. Prepare 1 sliced green bell pepper
  12. Prepare 2-3 diced Medium Potatoes (I used russets)
  13. Prepare If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Prepare Cumin, Garlic powder, onion powder, chili powder,
  16. Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Prepare Cinnamon is not detectable but it does help with
  18. Make ready Any acidic dish that is made
  19. Get Chopped cabbage
  20. Prepare 3 stalks celery chopped
  21. Take Toss the leafy tops in also
  22. Prepare 2 bay leaves (Do not eat) take out when soup is done
  23. Take 1 bag frozen corn
  24. Prepare 3/4 bag your favorite greens
  25. Prepare Spinach, kale, collard greens, mustard greens
  26. Take I use the bag of Trio Greens

This time, I am going to make it a little bit tasty. My Favorite Vegetable Soup is one of the most well liked of current trending meals on earth. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies!

Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup. If you're feeling like something a. My favorite vegetable soup recipe that's easy to make and full of fresh veggies.

So that is going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!