Shrimp Creole
Shrimp Creole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp creole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Rings, Necklaces, Charms & More. Free UK Delivery on Eligible Orders! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.

Shrimp Creole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shrimp Creole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Make ready 1 stick butter
  2. Prepare 4 tbsp flour
  3. Get 1 cup minced onion
  4. Prepare 1 cup chopped celery
  5. Get 1 cup chopped multi color mini sweet peppers
  6. Take 1 cup halved seeded grape tomatoes
  7. Make ready 1-2 lbs peeled deveined or purged shrimp
  8. Take 1/3 cup marinara sauce
  9. Take to taste Worcestershire sauce
  10. Make ready to taste Tony Chachere's seasoning
  11. Get to taste Italian seasoning blend
  12. Get to taste Tabasco
  13. Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Prepare cooked rice for service
  16. Prepare cornstarch slurry if necessary

Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.

Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.

So that’s going to wrap it up for this special food shrimp creole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!