Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican black bean soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican black bean soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican black bean soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Prepare 1 capsicum diced
- Prepare 1 zucchini diced
- Get 1/4 cup sweet corn
- Make ready 3 handful spinach leaves
- Get 1 onion
- Make ready 1 tomato
- Make ready Ginger garlic paste
- Make ready Taco seasoning
- Make ready Oil to season
This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber. Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico.
Instructions to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.
So that is going to wrap it up with this special food mexican black bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
