Veggie Black Bean Soup
Veggie Black Bean Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie black bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Black Bean Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie Black Bean Soup is something that I’ve loved my entire life.

Check Out Vegetable Soup on eBay. Fill Your Cart With Color today! Heat oil in a large pot over medium-high heat. Add the cumin, oregano, smoked paprika and salt and sauté another minute or two until the spices are fragrant.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Black Bean Soup:
  1. Make ready 1 lb dry black beans
  2. Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Take 2 large onions
  4. Get 3 plum tomatoes
  5. Take 1 large long hot pepper
  6. Make ready 2 tsp ground cumin
  7. Take 1 tsp ground coriander
  8. Make ready 2 bay leaves
  9. Take 1 tbsp worcestershire sauce
  10. Get 1 tbsp fresh lime juice
  11. Get 2 tbsp olive oil
  12. Prepare 1 salt & pepper

I actually like the boring old black bean soup that I just described but this recipe is ten times better! You can taste the onions and carrots and corn. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.

Steps to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap this up for this special food veggie black bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!