Shrimp Creole
Shrimp Creole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp creole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Creole is something which I’ve loved my entire life. They are nice and they look wonderful.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

To begin with this particular recipe, we must prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creole:
  1. Take butter
  2. Make ready flour
  3. Get minced onion
  4. Prepare chopped celery
  5. Make ready chopped multi color mini sweet peppers
  6. Take halved seeded grape tomatoes
  7. Take peeled deveined or purged shrimp
  8. Take marinara sauce
  9. Get Worcestershire sauce
  10. Make ready Tony Chachere's seasoning
  11. Get Italian seasoning blend
  12. Make ready Tabasco
  13. Prepare vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Take additional veggie broth for cooking veggies and thinning roux
  15. Get cooked rice for service
  16. Prepare cornstarch slurry if necessary

Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.

Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.

So that’s going to wrap this up with this special food shrimp creole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!