Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised beef brisket. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Beef Brisket is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised Beef Brisket is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have braised beef brisket using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef Brisket:
- Make ready Beef Brisket
- Make ready Onions
- Prepare Celery
- Get Leeks
- Make ready Garlic
- Get Peppercorns Crushed
- Get Carrots
- Prepare Beef chicken broth or
- Take Olive Oil
- Prepare Rosemary
- Prepare Thyme
- Take Worcestershire sauce
- Take Mustard paste
Steps to make Braised Beef Brisket:
- Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
- In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
- Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
- Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
- Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
- Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.
So that’s going to wrap this up with this special food braised beef brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
