Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black bean soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Black bean soup is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Make ready 400 g tin black beans (drained)
- Prepare 3 tomatoes (peeled)
- Prepare Oil
- Prepare 1 onion, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 1 chilli, chopped
- Prepare 1 tsp smoked paprika
- Make ready 1 litre veg stock
- Make ready 1 tsp brown sugar
- Prepare 2 tbsp soured cream or creme fraiche
- Take Toppings (to taste)
- Take Tortilla chips
- Make ready Avocado
- Get Coriander
- Get Chilli
- Prepare Cheddar cheese
Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
Instructions to make Black bean soup:
- Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
- Add the smoked paprika and coat the onions and garlic
- Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
- Pour in the veg stock and bring to the boil then simmer for 15-30 mins
- Take off the heat and use a stick blender to mash it all up into a soup.
- Stir in the soured cream or creme fraiche. Add more if you want it creamier.
- Pour the soup into the bowl and add the toppings to the style and taste that you desire!
Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.
So that is going to wrap it up with this special food black bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
