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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Black bean soup with poached egg, salsa and corn tortillas. I saw this on a cooking travel program (I forget which) and really liked the poached egg in the soup so added it to my repertoire.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:

1. Make ready 800 g Black beans
2. Make ready 3 red onions
3. Get 2 celery stalks
4. Get 1 green pepper
5. Get 1 orange or red pepper
6. Take 2 red chillis
7. Get 2 cloves garlic
8. Prepare 5 Springs fresh thyme or rosemary
9. Take 1 bunch coriander
10. Make ready 6 corn tortillas
11. Get 6 eggs
12. Take 1 lime
13. Get 1 tsp red wine vinegar
14. Prepare 1 tsp Sesame oil
15. Prepare Pinch salt
16. Get Pinch pepper

It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil.

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:

1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
4. Add to the pan and cook for 15min
5. While the veg are cooking, chop the remaining onion, coriander and chilli
6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
7. Add the beans including liquid and simmer on a medium heat for 30mins
8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
9. For the last 3 mins drop in the eggs and poach
10. Serve with corn tortillas and top with the salsa. Enjoy!

Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. How to make Mexican black bean soup with poached egg and salsa: Start with a flavorful broth. For aroma and texture unbeknownst to beans from a can, build your soup with homemade black beans.

So that’s going to wrap it up for this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!