Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised konyaku thread noodles and beef with ginger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Braised Konyaku Thread Noodles and Beef with Ginger is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Make ready 1 packet Konyaku noodles
  2. Take 100 to 150 grams Coarsely chopped beef
  3. Get 1 small piece Ginger
  4. Make ready 1 Dried red chili peppers
  5. Prepare 1 less than 1 tablespoon Vegetable oil
  6. Make ready Seasonings:
  7. Prepare 2 tbsp Soy sauce
  8. Get 2 tbsp Sake
  9. Take 1 tbsp Sugar
  10. Take 2 tbsp Mirin
  11. Prepare 1/2 tbsp Sesame oil
Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

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