Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie black bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Veggie Black Bean Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veggie Black Bean Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Get 3 plum tomatoes
- Make ready 1 large long hot pepper
- Prepare 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Make ready 1 salt & pepper
It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.
So that is going to wrap this up for this special food veggie black bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
