Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised Konyaku Thread Noodles and Beef with Ginger is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Prepare packet Konyaku noodles
  2. Get to 150 grams Coarsely chopped beef
  3. Make ready piece Ginger
  4. Get Dried red chili peppers
  5. Make ready less than 1 tablespoon Vegetable oil
  6. Get Seasonings:
  7. Prepare Soy sauce
  8. Get Sake
  9. Prepare Sugar
  10. Prepare Mirin
  11. Take Sesame oil
Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

So that is going to wrap it up for this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!