Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Get Black Bean Soup:
- Get 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Make ready 1 large bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for less heat)
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Prepare 1 stalk celery, diced
- Take 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. each dried oregano, smoked paprika
- Get 1/4 tsp. ground coriander, pepper
- Get 2 1/2 cups unsalted vegetable broth
- Prepare Juice of 1/2 lime
- Make ready Rice:
- Make ready 3/4 cup long grain rice
- Take 1 1/4 cup unsalted vegetable broth
Categories: Can Freeze, Easy to Cook, Recipes, Slow Cooker, Soups Ingredients: Dried Beans, Fresh Herbs, Grains, Tomatoes. posted by Kalyn. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Black Bean and Rice Soup - Slow Cooker step by step.
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Once your soup is ready, switch to the warm setting. Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice.
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