Black Bean Soup
Black Bean Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Try a Taster Pack Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge?

To begin with this particular recipe, we must prepare a few components. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Soup:
  1. Prepare 2 cups beef broth
  2. Make ready 2 cups water
  3. Prepare 1 cup diced peppers
  4. Make ready 1 cup diced tomatoes
  5. Take 2 cans black beans rinsed
  6. Make ready 1 can corn
  7. Get 1/2 cup salsa
  8. Make ready 1 tbs cumin
  9. Take 1 tbs chili powder
  10. Make ready 1 tbs basil
  11. Make ready 1 cup uncooked shell pasta

Stir soup, add bay leaf and bring to a boil. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly.

Steps to make Black Bean Soup:
  1. Put all ingredients in pot except the pasta and bring to a boil.
  2. Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
  3. Add in pasta and simmer for 10 mins.
  4. Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
  5. Enjoy this makes 4 2 cup servings.

If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that’s going to wrap this up for this exceptional food black bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!