Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie black bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Veggie Black Bean Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Veggie Black Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Take 2 large onions
- Take 3 plum tomatoes
- Make ready 1 large long hot pepper
- Take 2 tsp ground cumin
- Get 1 tsp ground coriander
- Take 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Get 1 salt & pepper
Even I - someone who loves to cook - is dragged down with cooking fatigue. I crave the ease of hopping in the. Black Bean Veggie Soup Black bean and veggie soup is a hearty and comforting dish that is great to make on snowy day. It is a perfect dump anything as you go recipe.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Black Bean Veggie Soup Black bean and veggie soup is a hearty and comforting dish that is great to make on snowy day. It is a perfect dump anything as you go recipe. Heat oil in a medium soup pan, add onions, garlic and jalapeno. Optionally purΓ©e some or all of the soup in the blender, then return to saucepan. If you prefer a thinner soup, add a cup or two of water and simmer until hot.
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