Beef Bourguignon
Beef Bourguignon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Bourguignon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Bourguignon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon:
  1. Make ready olive oil, extra virgin or pork fat
  2. Get braising steak, cubed
  3. Get onions, sliced
  4. Take red wine (750ml)
  5. Take bouquet garni
  6. Take salt and pepper
  7. Take carrots, sliced
  8. Get small button mushrooms
  9. Prepare garlic cloves, crushed
  10. Make ready all-purpose flour
  11. Get beef stock
Instructions to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap this up with this exceptional food beef bourguignon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!