Black bean soup
Black bean soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black bean soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Take 3 tomatoes (peeled)
  3. Get Oil
  4. Get 1 onion, chopped
  5. Make ready 2 cloves garlic, chopped
  6. Prepare 1 chilli, chopped
  7. Take 1 tsp smoked paprika
  8. Get 1 litre veg stock
  9. Prepare 1 tsp brown sugar
  10. Make ready 2 tbsp soured cream or creme fraiche
  11. Take Toppings (to taste)
  12. Get Tortilla chips
  13. Get Avocado
  14. Get Coriander
  15. Make ready Chilli
  16. Take Cheddar cheese

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy.

Instructions to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. Black bean soup is easy to make, delicious, and healthy. It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors. A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad.

So that is going to wrap this up with this special food black bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!