Steak and Black Bean Soup
Steak and Black Bean Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and black bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak and Black Bean Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steak and Black Bean Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have steak and black bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Black Bean Soup:
  1. Take 1 lb steak cut into bit size pieces
  2. Get 1 tsp ground cumin
  3. Get 1 tsp garlic powder
  4. Take 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Get 1/2 tsp onion powder
  7. Prepare 2 tbsp olive oil
  8. Prepare 2 can black beans
  9. Take 2 clove garlic (minced or chopped)
  10. Get 1 can beef stock

Steak and Black Bean Soup I found this recipe while trying to find Paleo friendly food. It immediately became a family favorite! This recipe serves four, but I usually increase it to serve eight. Steps to make Rockin' Bockin' Steak and Black Bean Soup: Generously season the chuck roast with Montreal Steak Seasoning.

Instructions to make Steak and Black Bean Soup:
  1. Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
  2. Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
  3. Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.

This recipe serves four, but I usually increase it to serve eight. Steps to make Rockin' Bockin' Steak and Black Bean Soup: Generously season the chuck roast with Montreal Steak Seasoning. Season steak with salt and pepper. Remove from pot and set aside. Add onions, garlic, chili powder and cumin to Dutch oven.

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