Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable cream soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Cream Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Cream Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook vegetable cream soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cream Soup:
- Make ready 2 bunch Broccoli
- Take 1 medium onion, chopped
- Prepare 15 Baby Carrots
- Prepare 2 clove garlic
- Prepare 2 cup chicken broth
- Make ready 2 tbsp butter
- Take 1/2 cup Milk or cream (as desired)
- Take 2 Green Chilies (with juice)
- Get 6 tomatoes
Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. Place mixture in blender or food processor. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done.
Instructions to make Vegetable Cream Soup:
- Chop all vegetables. Keeping tomatoes separate.
- In a large pot add butter and all vegetables except the tomatoes.
- Sauté over medium heat until tender.
- Add tomatoes and chicken broth.
- Bring to a boil, then cover and simmer for 30 minutes.
- Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine.
- Add milk, return to heat.
- Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer.
Place mixture in blender or food processor. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth). More from Inspired Taste Prep the vegetables.
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