Mike's 3 Minute Dashi Beef Ramen Noodle Soup
Mike's 3 Minute Dashi Beef Ramen Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's 3 minute dashi beef ramen noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's 3 Minute Dashi Beef Ramen Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's 3 Minute Dashi Beef Ramen Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's 3 minute dashi beef ramen noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 3 Minute Dashi Beef Ramen Noodle Soup:
  1. Get 1 Package Ramen Soup [beef or oriental + flavor packet]
  2. Get 1/4 tsp Chinese Dashi Powder
  3. Make ready 1/4 Cup Fresh Cilantro Leaves
  4. Take 1 (10 oz) Box Beef Broth
  5. Take 1 tbsp Dried Nori [crushed]
  6. Get 1 Thin Sliced Slab Meat [your choice - bison used]
  7. Prepare 1 Boiled Egg [halved]
  8. Take ● For The Options / Sides
  9. Take as needed Pickled Ginger
  10. Take as needed Soy Sauce
  11. Get 1 Dash Chinese 5 Spice [optional]
Steps to make Mike's 3 Minute Dashi Beef Ramen Noodle Soup:
  1. Pictures 1 & 2 is all you'll need.
  2. To taste add Pickled Ginger, Soy Sauce and Dashi Powder.
  3. Boil for 3 minutes.
  4. Serve piping hot with a halved boiled egg and fresh cilantro as a garnish. Enjoy!

So that is going to wrap it up with this exceptional food mike's 3 minute dashi beef ramen noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!