Mexican black bean soup
Mexican black bean soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mexican black bean soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican black bean soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican black bean soup:
  1. Take 1 cup Cooked black bean
  2. Get 1 capsicum diced
  3. Take 1 zucchini diced
  4. Get 1/4 cup sweet corn
  5. Get 3 handful spinach leaves
  6. Get 1 onion
  7. Get 1 tomato
  8. Prepare Ginger garlic paste
  9. Take Taco seasoning
  10. Take Oil to season

Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz.

Steps to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave.

So that’s going to wrap this up with this special food mexican black bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!