Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, veggie black bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Veggie Black Bean Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie Black Bean Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Prepare 2 large onions
- Make ready 3 plum tomatoes
- Prepare 1 large long hot pepper
- Get 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Take 2 tbsp olive oil
- Take 1 salt & pepper
It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.
So that’s going to wrap this up for this special food veggie black bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
