Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp creole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Creole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Creole is something that I have loved my entire life.
Free UK Delivery on Eligible Orders. Get Your Sporting Gear Updated Now! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Prepare 4 cup Coarsely Chopped Tomatos
- Make ready 3 lb 20/24 Count Shrimp
- Prepare 1/2 cup Vegtable Oil
- Make ready 2 cup Coarsley Chopped Onions
- Get 1 cup Coarsley Chopped Bell Peppers
- Get 1 cup Coarsley Chopped Celery
- Prepare 2 tsp Finly Chopped Garlic
- Get 1 cup Water
- Make ready 2 each Bay Leaves
- Prepare 1 tbsp Paprika
- Take 1 Cayenne
- Prepare 1 Salt
- Make ready 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
- Make ready 8 cup Rice
- Take 5 tsp Tony Chacheres
Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
Steps to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.
So that is going to wrap this up for this exceptional food shrimp creole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
