Drunken Shrimp
Drunken Shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, drunken shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drunken Shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Drunken Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.

Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are.

To get started with this recipe, we must first prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Shrimp:
  1. Take 1 lb. cooked shrimp (cleaned)
  2. Make ready 1 TBS. Creole or Cajun seasoning
  3. Prepare 1 shallot, minced
  4. Prepare 1/2 stick butter (4 TBS.)
  5. Take 2 TBS. bourbon
  6. Prepare 1 TBS. cooking sherry
  7. Prepare 1/2 cup beef broth
  8. Prepare 1 cup heavy cream
  9. Prepare 2 tsp. Tarragon
  10. Get to taste Salt and pepper
  11. Prepare Loaf crusty bread (warmed, if desired)

If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! A Super Delicious, Easy Shrimp Recipe Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. For those unfamiliar, this delicacy can be found across various parts of China, and involves live freshwater shrimp that are immersed in a liquor-based sauce of some kind prior to eating. These prawns will blow your mind, beautifully seared plump and juicy shrimp marinated in an easy bourbon and jerk spice marinade.

Instructions to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

For those unfamiliar, this delicacy can be found across various parts of China, and involves live freshwater shrimp that are immersed in a liquor-based sauce of some kind prior to eating. These prawns will blow your mind, beautifully seared plump and juicy shrimp marinated in an easy bourbon and jerk spice marinade. Simple and succulent with a bit of a kick. I'm here with my drunken jerk prawns recipe that I made using some of the jerk seasoning I made the other day. At Drunken Shrimp Seafood in Gulf Shores, AL, we strive to be your go-to destination when the craving for fresh seafood hits.

So that is going to wrap this up with this special food drunken shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!