Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean tomato soup🥣😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We've used canned white beans here for their convenience. If you want you can take this soup up a notch and use dried beans, you can make them on the stovetop or in a pressure cooker. Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Season, then whizz using a hand blender until smooth.

Bean tomato soup🥣😋 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bean tomato soup🥣😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Prepare 1 cup boiled CHICKPEAS
  2. Get 6 red soft tomato
  3. Take 2 inches ginger
  4. Take 6-7 cloves garlic
  5. Take 1 tbsp rock or pink salt
  6. Take 1 tbsp red pepper
  7. Get Half tsp turmeric
  8. Prepare 1 tsp black pepper
  9. Prepare 1 tbsp sugar
  10. Make ready 1 tbsp cumin powder
  11. Prepare 1 tbsp chaat masala
  12. Prepare 1 medium finely chopped onion
  13. Take 1 cup butter
  14. Prepare 1 tsp kasoori methi or mix herbs
  15. Make ready Cream=1 cup hung curd
  16. Take 1 tsp honey
  17. Make ready 1 tbsp whipped cream
  18. Take 1 tbsp sour cream
  19. Take 1 tsp salt and black pepper

Great Northern beans or navy beans would work fine, too. This fresh, piquant summer soup combines many of the ingredients you might find in a feisty salsa, but in this case they re all souped up. Add more chillies if you like it hot, and a handful of fresh sweetcorn kernels, sliced straight from the cob, is a good addition if you have them. A scattering of diced avocado can replace the soured cream, if you prefer.

Instructions to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

Add more chillies if you like it hot, and a handful of fresh sweetcorn kernels, sliced straight from the cob, is a good addition if you have them. A scattering of diced avocado can replace the soured cream, if you prefer. The tomato and bean soup in The River Cottage Veg calls for homemade tomato sauce and fresh tomatoes. These ingredients make a delicious soup, but (there's always a but), good tomatoes are only available in Colorado for a few months of the year. Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta.

So that is going to wrap it up with this special food bean tomato soup🥣😋 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!