Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tofu,black bean and corn chili burrito is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Take 8 ounces firm tofu,crumbled
  4. Get 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Take 1/2 cup frozen corn
  7. Make ready 1 tablespoon chili powder
  8. Prepare 1 teaspoon ground cumin
  9. Prepare 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Take 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Today, I'm gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Tofu,black bean and corn chili burrito is one of the most favored of recent trending.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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