Sinigang (sour soup)
Sinigang (sour soup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sinigang (sour soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sinigang (sour soup) is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent.

To get started with this particular recipe, we have to first prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):
  1. Make ready 4-6 c Bok Choy, chopped
  2. Get 2 c okra, cut into 1" pcs
  3. Make ready 2 c fresh green beans, cut into 1" pcs
  4. Get 1 c yellow onion, sliced
  5. Get 1 c Roma tomato, diced
  6. Make ready 1 Tamarind Soup mix
  7. Get 1 chicken bouillon cube
  8. Make ready 1 tsp fresh ginger, minced
  9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

Sinigang is adobo's close contender for the title of National Dish of the Philippines. It has many variants, depending on the fruit that sours the dish. In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. The souring ingredient can be tamarind, ripe peeled guava, or kamias.

Instructions to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. The souring ingredient can be tamarind, ripe peeled guava, or kamias. The main ingredient can be beef, pork, chicken, fish or shrimp. The vegetables can be talong (eggplants), kangkong (swamp spinach), sitaw (yard-long beans), talbos ng kamote (sweet potato. We hope you got insight from reading it, now let's go back to sinigang (sour soup) recipe.

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