Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked sausage with northern beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add sausage; cook and stir until lightly browned. Here is how you achieve it. Ingredients of Smoked Sausage with Northern Beans. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back.

Smoked Sausage with Northern Beans is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Sausage with Northern Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Get 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Get 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon adobo
  8. Make ready 1 tablespoon oregano
  9. Prepare 1 can (14.5 ounce) low sodium chicken broth
  10. Take 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Take 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Prepare Hot cooked pasta (your favorite shape !)

Great Northern Beans in the Instant Pot is a quick and easy dinner recipe. In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Remove the sausage from the skillet and reserve. Used Johnsonville smoked sausage, canneloni beans, pinto beans and a can of diced tomatoes with basil and oregano.

Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Remove the sausage from the skillet and reserve. Used Johnsonville smoked sausage, canneloni beans, pinto beans and a can of diced tomatoes with basil and oregano. Followed the rest of the recipe as written. Perfect for this chilly weather we're having here in Cincinnati. Made this on top of the stove!

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