Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef meatballs bathed with veggies sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Meatballs bathed with Veggies Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Get 1/2 stalk celery
  2. Take 1/2 tsp pepper
  3. Get 1 tsp dried onion
  4. Prepare 3 cloves garlic
  5. Get Chicken stock
  6. Make ready 3 cloves roasted garlic
  7. Make ready 4 ripe tomatos
  8. Make ready 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Prepare 14 large beef meatballs
  10. Make ready 16 oz diced tomatoes can
  11. Make ready 1 pinch turmeric
  12. Take 1 pinch cumin
  13. Make ready 1 tsp dried onion
  14. Prepare 16 oz can of chick peas, drained
  15. Take chicken stock and water as needed
  16. Prepare 1 cup baby carrots
  17. Make ready 6 potatoes, size of a baseball
  18. Make ready 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

So that’s going to wrap it up with this special food beef meatballs bathed with veggies sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!