Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Get 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Take 2 tablespoons parsley
- Make ready 4 cups filtered water
- Take 4 cups chicken broth
- Get 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Take 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Prepare For rice 👇
- Take 3 cups white instant rice
- Get 3 cups filtered water
- Get 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Get 4 tablespoons butter
Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes. This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
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