Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Take 4 ounces large shrimp
  2. Take 2 tsp Cajun seasoning
  3. Prepare 1/2 tbsp butter
  4. Make ready 1 ounce onion chooped
  5. Take 2 cloves garlic
  6. Prepare 1 ounce baby Bella mushroom
  7. Get 1 ounce chopped baby spinach
  8. Take 3 ounces bell pepper any color
  9. Prepare 1 cup chicken stock
  10. Take 28 g grated Parmesan cheese
  11. Prepare 2 tbsp low fat cream cheese
  12. Take 2 ounces red lentil pasta

Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. This is my version of Dave and Buster's Cajun Shrimp. Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

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