Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb chop in whisky rosemary sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm. Combine the rosemary, thyme, salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Prepare WHISKY ROSEMARY SAUCE
  2. Take 1 tsp dried rosemary
  3. Make ready 3 tbsp brown sugar
  4. Make ready 2 slice lamb shoulder chop
  5. Make ready 1 cup whisky
  6. Take 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Take 2 tbsp teriyaki sauce
  10. Get 1 tbsp djorn mustard
  11. Prepare 3 small pounded shallot
  12. Make ready 3 clove pounded garlic
  13. Make ready season
  14. Take 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Make ready 100 grams angel hair paste

Add the lamb chops and toss together to fully coat. Grilled Lamb Chops with Rosemary Sauce. This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce. Heat on high flame (do not brown garlic).

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce. Heat on high flame (do not brown garlic). Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly.

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