Creamy Beef Fettucine
Creamy Beef Fettucine

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy beef fettucine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef Fettucine is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Beef Fettucine is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy beef fettucine using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Fettucine:
  1. Take 100 grams fettucine
  2. Take 2 slice smoked beef
  3. Prepare 120 ml milk
  4. Prepare 80 ml cooking cream
  5. Get 1/2 tbsp dried basil leaves
  6. Make ready 1/4 tbsp dried oregano leaves
  7. Get 2 tbsp olive oil, extra virgin
  8. Make ready 1 tbsp butter
  9. Prepare 1 grated parmesan cheese
  10. Prepare 1/2 onion, chopped
  11. Prepare salt
Instructions to make Creamy Beef Fettucine:
  1. Prepare the ingredient.
  2. Boil fettucine until cooked, then drain.
  3. To make creamy beef sauce, heat the pan first. Second, melt butter in a pan with smoked beef, fry till lighty brown. You can add olive oil in this step.
  4. Third , pour milk and cooking cream. Add basil and oregano. Mix well and wait a minute till simmer.
  5. Then add grated cheese and onion. You can add salt if the taste less salty.
  6. Finally, take fettucinne on the plate and pour the sauce. You can sprinkle grated cheese on the top.

So that is going to wrap it up with this exceptional food creamy beef fettucine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!