Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Creole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Creole is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders. Get Your Sporting Gear Updated Now! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creole:
- Make ready 2 lb medium shrimp
- Make ready 1/4 cup butter
- Take 1 1/2 cup chopped onions (3 medium onions)
- Make ready 2 cup chopped green bell peppers (2 medium)
- Prepare 1 cup chopped celery (2 stalks)
- Prepare 2 clove garlic, finely chopped
- Make ready 1 cup water
- Prepare 2 tsp chopped fresh parsley
- Make ready 1 1/2 tsp salt
- Take 1/4 tsp Cayenne pepper
- Get 2 dried bay leaves
- Make ready 1 can (15 oz) tomato sauce
- Prepare 6 cup hot cooked rice
- Prepare 1 packages chorizo
Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
Steps to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.
So that is going to wrap it up with this special food shrimp creole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
