Boeuf Bourguignon
Boeuf Bourguignon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boeuf bourguignon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Boeuf Bourguignon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:
  1. Make ready sirloin steak
  2. Make ready bacon
  3. Prepare medium carrots
  4. Prepare large onion
  5. Take small potato
  6. Take mushrooms
  7. Get garlic cloves
  8. Prepare Red Burgundy wine
  9. Get tomato purée
  10. Take beef stock cube
  11. Get oil
  12. Get plain flour
  13. Get Butter
  14. Prepare Seasoning
  15. Take bay leaves
  16. Take thyme
  17. Prepare Black pepper
  18. Prepare Salt
Instructions to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

So that is going to wrap it up with this special food boeuf bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!