Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian orzo soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Prices on Orzo Looking For Italian Desserts? Heat oil in a large stock pot over medium-high heat. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
Italian Orzo Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Orzo Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Orzo Soup:
- Prepare 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Make ready 2 cloves garlic, minced
- Get 1 lb. Italian sausage
- Get 2 carrots, peeled and sliced into coins and quartered
- Get 1 large zucchini, sliced into coins and quartered
- Make ready 4 cups unsalted chicken broth
- Get 1 1/2 cups water
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (16 oz.) cannelini beans, drained and rinsed
- Get 2 tsp. dried basil
- Prepare 1 tsp. oregano
- Take 1 tsp. Italian seasoning
- Prepare to taste salt and pepper
- Take 1/2 cup orzo pasta, uncooked
- Get 2 cups spinach, roughly chopped
- Make ready Suggested Toppings :
- Take ·parmesan cheese
- Prepare ·red pepper flakes
Here in Spain, there's a saying that "en abril, aguas mil" (in April, a thousand showers) — which has certainly proved true this year. It has been raining almost every single day this past month! Splash in water if they stick. A spin on the Italian classic, this risotto-style recipe is made with orzo pasta instead.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Splash in water if they stick. A spin on the Italian classic, this risotto-style recipe is made with orzo pasta instead. Spinach and orzo pilaf with paprika prawns. Make this warm orzo salad recipe, with spicy paprika prawns, when spinach is at its. Orzo is a rice-shaped pasta and makes a great.
So that’s going to wrap it up with this exceptional food italian orzo soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
