Cheesy Potatoes and Ham Bake
Cheesy Potatoes and Ham Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy potatoes and ham bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Potatoes and Ham Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Potatoes and Ham Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes and Ham Bake:
  1. Get 2 cup sour cream
  2. Get 12 oz ham steak, cubed
  3. Get 2 cup shredded cheddar cheese
  4. Make ready 1 30 oz. package frozen shredded hash browns (semi thawed)
  5. Take 10 1/2 oz can cream of chicken soup
  6. Get 1/4 cup butter, melted
  7. Prepare 1 tsp salt
  8. Take 1/4 tsp ground black pepper
  9. Take 1/3 cup onion, chopped

In a medium saucepan, melt butter. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Gradually stir in milk and water and cook over medium heat until thick.

Instructions to make Cheesy Potatoes and Ham Bake:
  1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.

Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Gradually stir in milk and water and cook over medium heat until thick. Add cheese and stir until melted. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Melt butter in a skillet; add and brown bread crumbs.

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