Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's thai beef dumpling soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Thai Beef Dumpling Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Thai Beef Dumpling Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Prepare ● Broth
- Get 2 box (32 oz) Beef Broth [low sodium]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Make ready 3 tbsp Soy Sauce
- Get 1 4" Piece Fresh Ginger
- Make ready 1 4" Piece Diakon Radish
- Take 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Get 1/4 cup Scallions [fine chop - + reserves for serving]
- Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Get 6 large Fresh Garlic [smashed whole]
- Get 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Take 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp White Pepper
- Take 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Take ● Dumplings
- Prepare 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Prepare ● Side Options
- Make ready Siracha Or Siracha Chile Sauce
- Make ready Fresh Thai Basil
- Get Fresh Cilantro
- Get Fresh Chives
- Get Thai Red Chilies
- Prepare Fresh Lime Wedges
- Take Fresh Sprouts
- Get Fresh Thai Red Chilies
- Get Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
So that is going to wrap this up with this special food mike's thai beef dumpling soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
