Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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My chicken noodle soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My chicken noodle soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My chicken noodle soup:
- Take soup
- Prepare 1/2 cup broccoli
- Make ready 1/2 cup shredded carrots
- Take 1/2 cup corn
- Make ready 2 chicken breasts cut into cubes
- Prepare 1 can of chicken soup
- Prepare 3 cup of water
- Take 1/2 tsp black pepper
- Take 1 tbsp salt
- Take 1 seasonings to your liking
- Take 1 packages of soup ( noodles)
This recipe is hands down my favorite chicken noodle soup. I'm so happy to hear that you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big, reading your comment!
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
Thank you so much for the fantastic review and your encouraging words. I am smiling big, reading your comment! Remove frozen chicken noodle soup from the freezer and let thaw in the fridge overnight, or on the counter (faster). You can also let it thaw slightly then transfer the mostly-frozen soup to a pot and thaw it over low heat, stirring often. Transfer chicken to a plate and shred the meat; discard the bones.
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