Taco Soup
Taco Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, taco soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Taco Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!

To get started with this recipe, we have to prepare a few ingredients. You can have taco soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Make ready 1 medium onion, diced
  2. Make ready 1 tsp olive oil
  3. Prepare 1 lb ground beef
  4. Prepare 29 oz fire roasted diced tomatoes
  5. Prepare 7 oz mexicorn (or plain canned corn) drained
  6. Get 15 oz canned black beans, drained
  7. Take 15 oz ranch style beans
  8. Get 15 oz navy beans (white)
  9. Take 10 oz Rotel (your favorite kind)
  10. Prepare 1 envelope taco seasoning
  11. Prepare 1 envelope ranch salad dressing & seasoning mix
  12. Make ready 1 fritos chips for serving
  13. Get 1 shredded cheddar cheese for topping

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Steps to make Taco Soup:
  1. Saute onion in olive oil
  2. Add ground beef, cook until brown and drain
  3. Add all ingredients and beef mixture to pot.
  4. Bring to boil, reduce heat and simmer for about 1 hour
  5. Serve with fritos, topped with cheese

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.

So that’s going to wrap it up with this exceptional food taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!