Simple Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple salt yakisoba. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Simple Salt Yakisoba Rie Japan, Yokohama. If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on. and just pork, you can use them.

Simple Salt Yakisoba is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Salt Yakisoba is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt Yakisoba:
  1. Prepare 2 packs yakisoba noodles
  2. Make ready 1/4~1/6 cabbage (shredded)
  3. Get 1 pack bean sprouts (wash and drain water off)
  4. Get 10 cm Japanese leek (shredded)
  5. Take any vegetables you like (wash and drain water off)
  6. Get 5~6 vienna sausage (cut into bite sized pieces)
  7. Make ready 2 tsp sesame oil for stir fry noodles
  8. Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Make ready Sauce: (mix in advance)
  10. Prepare 1/2~1 tsp * grated garlic
  11. Prepare 1 tsp * lemon juice
  12. Prepare 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Take 2~3 Tbsp * water
  14. Get 1 tsp * salt
  15. Make ready to taste * pepper
  16. Take dried green seaweed (aonori) for topping

I recommend this Salt Yakisoba especially in. Simple Salt Yakisoba step by step. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.

Steps to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly. Simple Salt Yakisoba Rie Japan, Yokohama. If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on. and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty!

So that’s going to wrap it up for this exceptional food simple salt yakisoba recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!