Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
mie ayam jamur (chicken mushroom with egg noodle) Katharina M. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Prepare 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Prepare Meatball soup
- Make ready 300 grams Meatball (beef)
- Prepare 2 liter Water
- Take 1 tbsp Ginger (sliced)
- Make ready 2 small Chicken wing
- Prepare 3 clove Shallot (sliced)
- Prepare 1 Salt, white pepper and sugar
- Get Chicken mushroom
- Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Make ready 150 grams White mushroom (quartered)
- Make ready 2 clove Garlic (bruised)
- Prepare 1 tbsp Ginger (bruised)
- Get 3 tsp Dark mushroom soy sauce
- Prepare 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Make ready 400 ml Chicken broth
- Take Topping
- Make ready 2 medium Egg (boiled and peeled)
- Take 200 grams Bean sprout (blanced)
- Get 1 stick Green onion (finely sliced)
- Get 1 as needed Fried onion
It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Mie Ayam Jamur is very filling since it is served with fresh egg noodles, chicken, mushroom, and bok choy. The broth is normally served on the side and you will pour as much as you want to your bowl of noodles. You can order it as is or with bakso (beef or fish meatballs), pangsit rebus (wonton), or pangsit goreng (fried wonton). Mie ayam Jamur is typical Indonesian Chinese cuisine and pretty popular as street food just about anywhere in my home town.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
You can order it as is or with bakso (beef or fish meatballs), pangsit rebus (wonton), or pangsit goreng (fried wonton). Mie ayam Jamur is typical Indonesian Chinese cuisine and pretty popular as street food just about anywhere in my home town. Mie ayam jamur is a bowl of combination egg noodles or any healthy noodles. It comes with chicken pieces mix with mushrooms. It also is served with meat balls soup and fried wontons as a side dish.
So that is going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
