Loaded veggie soup
Loaded veggie soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded veggie soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Loaded veggie soup is something that I have loved my whole life. They’re nice and they look fantastic.

Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Like this Loaded Veggie Soup, much like the Roasted Squash Soup, this one is chock full of veggie goodness. However there is something a little different about this one. It is also full of warming spices like cinnamon, cumin, and cayenne pepper.

To get started with this recipe, we have to prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Get 1/2 yellow pepper diced
  5. Prepare 1/2 red pepper diced
  6. Make ready 5 stalks of celery
  7. Get 1 large onion diced
  8. Make ready 4 carrots
  9. Prepare 1 zucchini
  10. Prepare 1 crown of broccoli
  11. Get 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Make ready 1 tsp olive oil

Cover the vegetables with the stock, adding a little extra water if necessary. My Recipes My Lists My Calendar. In a large pot, heat the oil over medium heat. Add carrots, bell pepper, sweet potato, zucchini, diced tomatoes, chicken broth, and vegetable soup spice blend.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

In a large pot, heat the oil over medium heat. Add carrots, bell pepper, sweet potato, zucchini, diced tomatoes, chicken broth, and vegetable soup spice blend. Bring to a boil and then reduce to a simmer. This veggie loaded lentil soup is both flavorful and filling. As you would expect in a vegetable soup recipe, this is completely loaded with fresh veggies and flavor.

So that’s going to wrap it up for this special food loaded veggie soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!