Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Latest Fashion at Great Value Prices. Free UK Delivery on Eligible Orders! Smash additional beans and add a few more tablespoons of water, if needed, to reach desired. There are a couple of other ways to create the creamy white bean soup.
Creamy White Bean & Spinach Bread Bowls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy White Bean & Spinach Bread Bowls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Take soup
- Take 3 cup cooked white beans (navy or cannellini)
- Make ready 2 1/2 cup vegetable broth
- Take 2 tbsp extra virgin olive oil
- Make ready 1 medium onion (chopped)
- Get 4 clove garlic (minced)
- Get 1/4 tsp crushed red pepper flakes
- Get 1/4 tsp rubbed sage
- Make ready 1/4 tsp thyme
- Get 1 large bunch spinach (rinsed, stemmed, roughly chopped)
- Take 1 large tomato (chopped)
- Prepare 1 tsp salt (or more to taste)
- Take 1/2 tsp freshly ground pepper
- Prepare bread bowls
- Prepare 4 large French boule
- Make ready 2 tbsp extra virgin olive oil
- Get 1/2 tsp garlic powder
- Take 1/4 tsp pimentón dulce (or other sweet smoked paprika)
- Take 1/2 cup grated parmesan (optional for topping)
I know I am and that's why I created this white bean skillet meal with creamy vegan ricotta. This skillet recipe uses minimal equipment and is so perfect for colder weather. This skillet meal is inspired by Shakshuka. Shakshuka is a North African/Israeli dish that contains eggs in a spicy and herby tomato sauce.
Steps to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
This skillet meal is inspired by Shakshuka. Shakshuka is a North African/Israeli dish that contains eggs in a spicy and herby tomato sauce. Creamy White Bean Pasta Creamy White Bean Pasta I am using minced garlic from a jar (our garlic supply is really bad right now), so I added a couple of teaspoons to the mix. Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce.
So that’s going to wrap this up with this special food creamy white bean & spinach bread bowls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!