Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Make ready 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Get 2 clove garlic
  6. Get 1 pinch coriander, cilantro, or basil
  7. Take 4 medium carrots, peeled and coarsely chopped
  8. Get 4 cup vegetable stock
  9. Make ready 2 tsp soy sauce
  10. Take Noodles
  11. Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Make ready Toppings
  13. Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Make ready Garnishes
  17. Get 1 bunch bean sprouts
  18. Make ready 1 bunch cilantro (a handful is usually good)
  19. Prepare 1 chile pepper, or any hot pepper, sliced
  20. Make ready 1 lime cut into slices
  21. Prepare 2 stock green onion, sliced into small pieces
  22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. Vietnamese Vegetarian Pho is a simple but amazingly flavorful Vietnamese soup with rice noodles, some vegetables and herbs steeped in an aromatic broth flavored with roasted spices. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season!

So that is going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!