Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, osso buco & gremolatta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Osso Buco & Gremolatta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Osso Buco & Gremolatta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have osso buco & gremolatta using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Osso Buco & Gremolatta:
- Make ready tomatoes chopped
- Take Tomato purée
- Get Tomatoes
- Prepare onions
- Prepare carrots
- Prepare celery Branch of
- Get garlic
- Prepare white wine
- Get Flour
- Get Olive Oil
- Take Laurel
- Make ready Rosmary
- Get Milk
- Take Salt Pepper &
- Prepare Beef stock
- Take Parsley
- Get lemon Zest of
- Get Garlic
- Prepare Breadcrumbs
- Take Olive Oil
Steps to make Osso Buco & Gremolatta:
- Flour the veal slices. In a large saucepan, brown the veal in olive oil on both sides. Salt and pepper. Remove from pan and reserve.
- Add oil in the pan and cook the onions until tender. Deglaze with white wine. Add the tomatoes (in all its form) and the veggies. Let them cook for few minutes then add the meat and remaining ingredients. Lightly salt and pepper.
- Live it to bubble away for at least two hours
- For the Gremolatta: Slice all ingredients really fine and blend them all together with olive oil until you obtain a pesto-like paste.
- Serve the Osso Buco with fresh pasta, gremolatta and a little dust of Parmesan
So that is going to wrap it up for this exceptional food osso buco & gremolatta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!