Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot rice soup (chao). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Hot rice soup (Chao). "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe I tried out this interesting recipe from Vietnam for my ELA project.
Hot rice soup (Chao) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hot rice soup (Chao) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot rice soup (Chao):
- Prepare 3 piece vegetarian bouillon cubes
- Get 1 cup White uncooked rice
- Make ready 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Prepare 1 cup each of diced tofu, konyaku, vegetarian fish
- Prepare 1 packages dry bean curd - broken into smaller pieces
- Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Get 1 bunch cilantro
- Prepare 1 packages Frozen chay quay or Chinese bread sticks
- Make ready 1 each lime - wedges
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge.
Instructions to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
And add to boiling pot as you finished each one. Good way to clean out your fridge. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Great hot soup for cold temperature, especially when you have a cold or flu, ginger in hot soup will help keep the body warm. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang.
So that is going to wrap this up for this special food hot rice soup (chao) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
