Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious miso ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Delicious Miso Ramen is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious Miso Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Miso Ramen:
- Take 1 Chinese-style (ramen) noodles
- Prepare 1 clove worth Grated garlic
- Make ready 1 piece worth Grated ginger
- Take 1 finely chopped Finely chopped green onion
- Prepare 3 slice Pork (thinly sliced and chopped)
- Make ready 1/2 bag Bean sprouts
- Take 1/2 tsp Doubanjiang
- Take 1 Miso
- Get 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Get 2 tsp Chicken soup stock granules
- Get 2 tsp Wei-yu chicken soup stock base
- Get 1 dash Salt and pepper
- Get 1 dash Soy sauce
- Prepare 400 ml Water
- Take 1 Minced green onion
- Get 1 Favorite toppings
Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases.
Instructions to make Delicious Miso Ramen:
- Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
- Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
- When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
- Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
- Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
- Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
- Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.
It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases. Ramen Broth Using a small mortar and pestle, pound or grind toasted sesame seeds into tiny bits. Then, continue to sauté ginger and garlic until aromatic. Spicy Miso Ramen Tare is a spicy version of miso tare that gives a bowl of ramen its base of umami and flavor.
So that’s going to wrap it up with this special food delicious miso ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!