Osso Buco
Osso Buco

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, osso buco. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Osso Buco is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Osso Buco is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook osso buco using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Osso Buco:
  1. Get g-1kg osso buco
  2. Get dijon mustard
  3. Take salt & pepper
  4. Prepare Butter
  5. Prepare plain flour
  6. Get celery (diced)
  7. Get carrot (diced)
  8. Get shallots (diced)
  9. Make ready bulb garlic (minced)
  10. Get red wine
  11. Make ready beef stock cubes (disolved in 2 cups water)
  12. Make ready bay leaves
  13. Prepare dried rosemary
  14. Prepare dried thyme
  15. Make ready dried oregano
  16. Make ready tomato paste
  17. Prepare cumin powder
  18. Prepare fennel seeds
  19. Get diced or peeled tomatoes
  20. Make ready potatoes (quartered)
Steps to make Osso Buco:
  1. Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
  2. Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate.
  3. In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
  4. Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first).
  5. Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
  6. Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters

So that’s going to wrap it up with this exceptional food osso buco recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!