Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd's Pie) Recipe by purple_acied - Cookpad Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Take For Mashed Potatoes
  2. Get 1 kg russet potatoes, steam and mash
  3. Prepare 100 gr butter or margarine
  4. Get 2 tbsp milk powder
  5. Prepare 100 gr shredded cheddar cheese
  6. Take to taste Salt, pepper, nutmeg
  7. Take For The Filling
  8. Take 3 tbsp butter or margarine
  9. Prepare 3 cloves garlic, minced
  10. Get 1 yellow onion, minced
  11. Get 300 gr chicken breast, cut cube
  12. Take 2 medium carrot, cut cube
  13. Prepare 200 gr french beans
  14. Get 100 gr black fungus
  15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
  16. Make ready Local celery, chopped
  17. Make ready to taste Salt, pepper, nutmeg
  18. Prepare 100 ml chicken stock
  19. Get 150 ml full fat milk
  20. Take Others
  21. Take 4 eggs, boil and cut in circle shape
  22. Prepare 150 gr shredded cheddar cheese for topping
  23. Prepare 2 egg yolks

One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pastel Tutup (Indonesian Style Shepherd's Pie) is one of the.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

This is gonna smell and look delicious. Pastel Tutup (Indonesian Style Shepherd's Pie) is one of the. Here is how you cook that. Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Prepare of For Mashed Potatoes. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe.

So that is going to wrap it up for this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!