Indonesian Style Chicken Soup
Indonesian Style Chicken Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian style chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Style Chicken Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Style Chicken Soup is something which I have loved my entire life.

Try a Taster Pack Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian style chicken soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Style Chicken Soup:
  1. Make ready 1/2 kg chicken, cut into 6 pieces
  2. Prepare 4 carrots. Peeled and chopped
  3. Take 12 green beans. cut into 3 or 4 depends on the length
  4. Take 1 big potato, cut into quarters and then cut again into 2
  5. Make ready 1 tomato, cut into quarters
  6. Take 1 stalk green onion. Cut about 3 cm pieces
  7. Make ready 1 stalk small celery, cut the same way as the green onion
  8. Get 2 pieces garlic, peeled and crushed
  9. Take as needed Nutmeg, just a bit. Crushed
  10. Get to taste Salt
  11. Take to taste Pepper
  12. Prepare as needed Chicken stock granules
  13. Prepare as needed Some crispy fried shallots for topping
  14. Prepare as needed Some water

You might want to call it Indo-Penicillin. Soto ayam is chicken noodle soup - Indonesian style. Chicken and sweetcorn soup is chicken broth or stock thickened with sweetcorn and egg drop. It is delicately flavoured with garlic, ginger and spring onions.

Instructions to make Indonesian Style Chicken Soup:
  1. Put some water in a pot add the chicken in. Let it simmer until the chicken is cooked and the natural oil from the chicken comes out.
  2. Throw away the bubbles that come out during simmering. Drain the chicken so the broth is clean. At this point you can use the broth but if you don't like it, you can throw it away and make another broth so it will be cleaner.
  3. Put the garlic cloves and nutmeg into the chicken, let it simmer again.
  4. Then put in the potatoes and the carrots. Cook until they are soft enough. Then add the green beans, cook for 5 minutes. Add in the tomato.
  5. Then add the green onions and celery. Add in the seasonings to your taste. Cook for another 5 minutes or more. Turn off the heat.
  6. Serve. Good on it's own but as always we eat it with some rice. Don't forget to top it with some fried shallots if you have it. Enjoy.

Chicken and sweetcorn soup is chicken broth or stock thickened with sweetcorn and egg drop. It is delicately flavoured with garlic, ginger and spring onions. This Indonesian style sweetcorn chicken soup I'm sharing with you here is easy and quick to make. It doesn't use a lot of spices, and it's pretty straightforward. For this Indonesian inspired chicken soup recipe, you'll be using the Slow Cook function.

So that’s going to wrap it up with this special food indonesian style chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!